Last evening I decided to bake something as it was dark and rainy outside and I didn't feel like going out. I want to share this easy and delicious recipe of
Pie with broccoli and fetacheese. It's really easy to prepare and tastes wonderful. You will need:
BASE
125 g quark or plain yoghurt (half of the jar)
125 g butter
2 dl wheat flours
1 tsp baking powder
FILLING
200-400 g broccoli (fresh or frozen)
180 g fetacheese
3 eggs
1 can (3,3 dl) of cream
1 ts oregano or other herbs
1/2 tsp salt


Mix soft butter and flour-baking powdermixture with quark (or yoghurt).


Set ready paste to a mold (28 cm). Cook broccoli in spare water about 2-3 minutes (if you use fresh broccoli, you should first cut it into small pieces and cook it until it's "al dente"). Strain water from broccoli and let it cool down. Then add broccoli and fetacheese on top of the base.

Mix eggs and spices with cream and add it on the top of the fillings.

Finally, grate little amount of cheese (any cheese will do!) on the top and the pie is ready for the oven. Bake the pie about 35 minutes in the sublayer of the oven, in 200 degrees. Let the pie retreat a while and Enjoy!

I enjoyed a piece of pie with 2 big cups of green tee and the latest number of
Trendi - magazine which I hadn't had time to read earlier. I don't know was it the pink cardigan in the cover or what, but suddenly I wanted to lacquer my nails to PINK.



After having a PINK shower with TIGI's delicious smelling
Superstar products, I ended up wearing my newest PINK nightdress that I found from Seppälä's discount trapeze.

Before I went to sleep, I started to read
Zadie Smiths' book
On Beuty, which (surprisingly) has a PINK cover:D To a person who usually wears only black and grey, colours can do wonders...especially when they're used safely at home and nobody is watching:). Thanks to pinky dreams, today I'm feeling like a whole new person!
The unknown soldier